still the people at work won't like it because it isn't an animal you shoot

[loveflyfree]

the thing is, when I'm cooking I often don't measure spices. (or really much of anything.) I just throw stuff in until it tastes good, eyeballing this and that. which is why I will never be able to duplicate the chicken chili I just made. WHY DON'T I THINK AHEAD ON THESE THINGS. (dear god this is so good.)

it's for the chili cook-off at work tomorrow, but I kind of want to just keep it for myself.

Comments

[glockgal.livejournal.com]

MMMMM CHILI. Constantly morphing chili is the best thing evar!! Recipes just keep things too stiff and rigid, I always say. :D

GOOD LUCK AT THE COOK-OFF. :D

[loveflyfree.livejournal.com]

I did not win because the people I work with are dumb. :)

[glockgal.livejournal.com]

MOAR CHILI FOR YOU!

[ladybugg7.livejournal.com]

i sorry you didn't win


I *heart* Turtle!!